Jump to Recipe This post may contain affiliate links. This Blueberry Coffee Cake is irresistibly moist with a tender vanilla crumb studded with juicy blueberries. A crunchy crumble streusel adds texture while a bright lemon glaze finishes the cake with a pleasant zing. It’s perfect with coffee or tea and makes a warm, welcoming treat … Read more

Welcome — we’re excited to have you with us. Skinny Kitchen is all about making small, practical changes in the kitchen that deliver big results. Our recipes are not rigid diet food. We focus on preserving the rich flavors and satisfying textures you love while significantly reducing calories, fat, and sodium. By making simple, thoughtful … Read more

This prosciutto salad is an elegant appetizer or side that works year-round. It combines salty, crispy prosciutto with crisp lettuce and cucumber, sweet apple, tart pomegranate seeds, and a creamy garlic dressing for a balanced sweet-and-savory bite. This is such a good salad! And it looks so pretty as well. A true delight for my … Read more

The classic brownie gets a fall makeover with these Vegan Pumpkin Swirl Brownies! Chocolatey batter and pumpkin spice are marbled together for a perfectly delicious dessert. Happy Friday, friends! I’ve got a cozy, fall-inspired recipe for you: Vegan Pumpkin Swirl Brownies. I first shared a version of these years ago, and I finally updated the … Read more

These gluten-free chocolate cookies are filled with marshmallows—fudgy, soft, and chewy cookies with a melty marshmallow center. Marshmallow Stuffed Gluten-free Double Chocolate Cookies If you’re craving fudgy double chocolate cookies and hot chocolate with marshmallows at the same time, these marshmallow-stuffed gluten-free double chocolate cookies deliver both. Each cookie is rich with cocoa, soft in … Read more

Craving takeout but not the hassle of going out? Slow Cooker Mongolian Beef delivers tender steak, bold ginger and garlic, and a rich sticky sauce—an easy, budget-friendly alternative to ordering in. What is Mongolian beef? Mongolian beef is a popular Chinese-American dish that pairs thin or shredded beef with a sweet-savory glaze. Aromatics like ginger … Read more

This banoffee tart looks like it took hours to make but is surprisingly simple. A quick press-in Biscoff cookie crust is layered with thick, golden dulce de leche, fresh banana slices, and a billowy cloud of lightly sweetened whipped cream. The flavors come together into a showstopping yet easy dessert ideal for entertaining. Banoffee pie … Read more

Welcome to the first edition of Umami Girl, London. Despite the drama of nearby disturbances on arrival, we are safe, settling in, and slowly learning the small logistics of a new city—where to find the farmers’ market, how to use local coins, and how to dry laundry on a balcony. Thank you for the messages … Read more

These cute mini Crispy Maple Meringues are super crisp yet melt instantly in the mouth, releasing a warm maple aroma. They make an irresistible edible gift. These prettily shaped maple meringues were born from a simple question: what to do with leftover egg whites? After making several batches of éclairs for a how-to post, I … Read more

These Slow Cooker Chicken Taco Lettuce Wraps are incredibly simple — just four ingredients in the slow cooker, cooked until the chicken is tender, shredded, and served in lettuce leaves. I love tacos and often look for ways to enjoy their flavors with fewer carbs and less fuss. These Slow Cooker Chicken Taco Lettuce Wraps … Read more