Marbled Cheesecake Patti and I reserve one night a week for ourselves — our date night. Often we cook something special in our Pacific Living outdoor oven, though sometimes we cook inside and dine on the patio. Our outdoor dining area has a comfortable rainforest theme with a wood-burning stove, soft lights, candles, lanterns and … Read more

Sweet bursts of blueberry, an ultra-moist crumb from sour cream, and a buttery streusel topping—these Blueberry Sour Cream Muffins with Streusel Topping are a delightful way to start the day. These muffins come together quickly and deliver tender, moist results. Sour cream in the batter keeps the crumb soft and adds subtle tanginess that enhances … Read more

I first discovered Korean-style grilled short ribs (galbi) in college. Korean classmates introduced me to the bold flavors of Korean cuisine: spicy pickled side dishes (banchan), and the sweet-salty depth of the marinades. A Korean BBQ with all the fixings remains one of my family’s favorite meals. My daughters who lived in New York told … Read more

This lemon garlic aioli recipe adds a bright, garlicky lift to seafood, chicken, sandwiches, and roasted vegetables. It’s a creamy, tangy sauce you can make in about five minutes using simple ingredients. If you want an easy, low-carb condiment that transforms everyday meals, this garlicky aioli is a perfect choice. It’s versatile enough to use … Read more

This is one of my favorite chicken salad recipes. I enjoy making it in the summer when it’s too hot to spend much time cooking. Using the Instant Pot keeps the process quick and prevents the house from warming up. This classic chicken salad works equally well for a dressed-up gathering like a baby shower … Read more

This easy sweet and spicy BBQ sauce strikes a satisfying balance of sweetness and heat. It pairs beautifully with pork belly burnt ends, chicken sandwiches, smoked ribs, and many other grilled or smoked dishes. If you enjoy this, consider trying our Memphis BBQ Sauce or Peach BBQ Sauce for more variety. This homemade sauce uses … Read more

Jump to Recipe This Brownie Cookie Dough Cake features two fudgy chocolate brownie layers studded with chocolate chips, a thick layer of edible brown-butter cookie dough, and a silky condensed-milk buttercream studded with cookie dough chunks. Topped with extra scoops of cookie dough and a sprinkling of mini chips, it’s rich, chocolatey, and satisfyingly soft. … Read more

It’s finally here — a homemade gluten free apple pie that tastes like a classic. The apples are perfectly tender and the crust is flaky, buttery, and tender. This pie is ideal for Thanksgiving, Christmas, or any cozy fall baking day. If you’re nervous about baking pie, don’t be. I’m not a professional baker, and … Read more

The secret is out! I’m thrilled to share my Grandma’s Secret Ingredient Chicken Salad Recipe—one of her most requested dishes. This simple, versatile chicken salad is ideal for brunch, lunch, showers, and potlucks. I love recording family recipes on this blog—things that get made again and again because they’re reliably delicious. My collection includes favorites … Read more

Longsilog is a hearty Filipino breakfast plate of sweet longganisa sausage, fried eggs, and garlic rice. These simple, traditional meals are easy to prepare at home for a satisfying start to the day. Growing up, my Lola often made Spamsilog—not only for breakfast but for lunch and dinner as well. I loved it, and now … Read more