My favorite Raspberry Walnut Chicken Salad featuring leafy greens, fresh raspberries, shredded chicken, chopped walnuts, and thinly sliced red onion, all tossed in a creamy raspberry vinaigrette. This salad combines bright, fresh flavors and a variety of textures: sweet-tart raspberries, crisp mixed greens, tender shredded chicken, savory red onion and crunchy walnuts, all finished with … Read more
The best recipe for soft, buttery chocolate chip cookies with the perfect hint of vanilla—and no eggs. This dough stays at room temperature (no chilling required) and is safe to taste. With simple pantry ingredients and a straightforward method, these cookies are ideal when you need a quick, irresistible dessert. I’ve discovered I really enjoy … Read more
For years, British cookbook authors have casually referred to winter tarts, cakes, and pavlovas made with “forced rhubarb,” and I longed to try it. Nigella Lawson’s description in How To Be a Domestic Goddess — “perfect for January, when the new season’s forced rhubarb is just in” — only intensified my curiosity. I spent several … Read more
Pancakes are a breakfast favorite, and following a gluten-free diet doesn’t mean you have to miss out. These gluten-free pancakes are light, fluffy, and simple enough to become a regular on your morning menu. Easy Fluffy Gluten-Free Pancakes Recipe This gluten-free pancake recipe works perfectly for weekend breakfasts, holiday mornings, or whenever you need a … Read more
This creamy vegan cream cheese is made with just three simple ingredients. It’s perfect for no-bake cheesecakes, frostings or simply spread on a toasted bagel — delicious and versatile. Warm weather puts me in the mood for cheesecake, though it’s a treat I enjoy year-round. A cool berry cheesecake on a hot day, carrot cake … Read more
Halloumi Stroganoff — a simple, satisfying weeknight dinner that’s ready in about 30 minutes. This vegetarian take on classic stroganoff features pan-fried halloumi and plenty of mushrooms in a creamy, savory sauce. Reasons to Love This Recipe This veggie-forward version of beef stroganoff is hearty enough to please omnivores while remaining meatless. Ready in 30 … Read more
Disclosure: special thanks to Girl Scouts for sponsoring this post to create awareness about how to promote leadership in girls. All opinions are my own. As a mother of two daughters, I want the best for them as they grow. I want to help them become strong, confident young women who step into leadership roles … Read more
A couple of weeks ago Anguel and I took a spur-of-the-moment ferry trip to Vancouver Island. The last time we were there was over two years ago when we attempted the West Coast Trail. That trip was a wild, adrenaline-fueled push — we had just 48 hours and a string of non-refundable travel bookings, so … Read more
A couple of weeks ago Anguel and I took a spur-of-the-moment ferry trip to Vancouver Island. The last time we were there was over two years ago when we attempted the West Coast Trail. That trip was a wild, adrenaline-fueled push — we had just 48 hours and a string of non-refundable travel bookings, so … Read more
These rosemary mashed potatoes are creamy and full of savory flavor thanks to garlic, sour cream, and milk infused with fresh rosemary. They make a comforting side for roasts, chicken, or holiday meals and come together in under 40 minutes for an easy, crowd-pleasing dish. Mashed potatoes are a classic side with many variations—from cream … Read more