Ripe summer tomatoes filled with a savory mix of Parmesan, rice, garlic, onion, fresh herbs and pockets of melty mozzarella, finished with a crisp Parmesan–panko topping. This is one of those go-to recipes I make again and again when tomatoes are at their peak. It’s light, bright, and full of fresh summer flavor from ripe … Read more

The air fryer is an excellent way to make crispy frozen sweet potato fries using far less oil and in much less time than deep frying. Easy to prepare, they’re perfect as a snack, appetizer, or side dish. There was a time when deep frying felt like the only route to truly crispy fries. I … Read more

This sage limoncello martini is a bright, herb-forward take on a classic martini. Zesty limoncello, smooth vodka, and fresh lemon juice blend into a crisp, citrusy cocktail, while fresh sage adds a subtle herbal depth that comes through with each sip. Perfect for lemon lovers, this drink is refreshing, balanced, and elegant. Photo Credit: Dishes … Read more

Nothing beats homemade Gluten Free Shortbread Biscuits. These rich, buttery gluten free shortbread cookies use just four ingredients and produce melt-in-your-mouth biscuits that even beginners can make with ease. Note On This Gluten Free Shortbread Recipe A classic British biscuit: This gluten free shortbread is simple to make and tastes like the real thing. The … Read more

If you’ve never tried oven-roasted tri-tip, you’re in for a delicious surprise. Tri-tip packs big beefy flavor and is remarkably tender, making it an ideal choice for family dinners or holiday meals. Don’t miss out on this versatile cut any longer. Roasting tri-tip in the oven is straightforward and yields consistently great results. This has … Read more

As soon as I took the first bite, I fell in love. This risotto wasn’t part of my family’s culinary tradition — in fact, before last Sunday nobody I know had ever heard of it. The first time I tasted it was at my friend Barbara’s restaurant; she offered it as a special and I … Read more

This easy tahini-free avocado hummus comes together in about 5 minutes. It’s a nutritious, creamy dip perfect with pita, raw vegetables or toasted baguette. Why try this avocado hummus? Simple, beginner-friendly recipe No tahini required Flexible — easy to adapt to taste Ready in minutes It’s also naturally gluten-free. You won’t miss the tahini — … Read more

Last weekend we celebrated Easter a week early with my extended family. This year we traded egg dyeing for decorating Funfetti® cupcakes — a change everyone agreed was tastier and more fun. A recent shopping trip to Walmart left me stocked up on Funfetti® cake and frosting mixes, so I brought everything needed to our … Read more

This entry is part 5 of 13 in the series 100 lb Weight Loss Series If you’ve thought about attending therapy to help with weight loss, I want to share what I learned. Therapy played a central role in my 100-pound weight loss. In many ways, it was the reason I finally succeeded. Below I … Read more

Craving a salty-sweet treat but only have a handful of odds and ends in the pantry? These kitchen sink cookie bars are the perfect solution. They combine crunchy salty snacks and sweet mix-ins into soft, chewy bars that are simple to throw together and endlessly adaptable. What makes these kitchen sink cookie bars THE BEST? … Read more