Just three simple ingredients create this tasty side of black beans and rice.
This is one of the easiest and most flavorful side dishes I make, so it appears on our table often. It pairs perfectly with a wide variety of Mexican favorites — tacos, enchiladas, fajitas, burritos, nachos, or a hearty salad. A generous scoop of these black beans and rice finishes the meal every time.
Enjoy!
~Maegan
Mexican Black Beans & Rice
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- Author: Maegan – The BakerMama
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 6
- Category: Sides
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Description
Three simple ingredients make a flavorful, satisfying side of black beans and rice. This quick recipe is perfect for weeknight dinners or as an easy addition to any Mexican-inspired meal.
Ingredients
- 2 pouches microwavable Mexican rice
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (10 ounce) can diced tomatoes and green chilies, drained
Instructions
- Heat the rice pouches in the microwave following the package directions.
- In a medium saucepan over low heat, combine the cooked rice, drained black beans, and drained diced tomatoes with green chilies. Stir and cook until heated through, about 10 minutes. Serve warm.