Jump to Recipe This Brownie Cookie Dough Cake features two fudgy chocolate brownie layers studded with chocolate chips, a thick layer of edible brown-butter cookie dough, and a silky condensed-milk buttercream studded with cookie dough chunks. Topped with extra scoops of cookie dough and a sprinkling of mini chips, it’s rich, chocolatey, and satisfyingly soft. … Read more

It’s finally here — a homemade gluten free apple pie that tastes like a classic. The apples are perfectly tender and the crust is flaky, buttery, and tender. This pie is ideal for Thanksgiving, Christmas, or any cozy fall baking day. If you’re nervous about baking pie, don’t be. I’m not a professional baker, and … Read more

The secret is out! I’m thrilled to share my Grandma’s Secret Ingredient Chicken Salad Recipe—one of her most requested dishes. This simple, versatile chicken salad is ideal for brunch, lunch, showers, and potlucks. I love recording family recipes on this blog—things that get made again and again because they’re reliably delicious. My collection includes favorites … Read more

Longsilog is a hearty Filipino breakfast plate of sweet longganisa sausage, fried eggs, and garlic rice. These simple, traditional meals are easy to prepare at home for a satisfying start to the day. Growing up, my Lola often made Spamsilog—not only for breakfast but for lunch and dinner as well. I loved it, and now … Read more