Chicken & Broccoli Slaw with Creamy Almond Butter Dressing Recipe

When I need a quick, satisfying lunch, this Chicken and Broccoli Slaw Salad with Almond Butter Dressing is one of my go-tos. I often tire of traditional lettuce-based salads, so this crunchy, flavorful alternative is perfect for busy days.

This salad uses broccoli slaw as the base, giving it plenty of crunch and nutrients. I usually roast or poach a few chicken breasts on the weekend to keep on hand so I can assemble this in minutes during the week. The Thai-inspired almond butter dressing is tangy and savory—if you prefer, swap almond butter for peanut butter.

Chicken and Broccoli Slaw Salad with Almond Butter Dressing Recipe

Calories:
280 kcal

Carbohydrates:
12 g

Fat:
15 g

Protein:
40 g

Prep Time
10 mins

Total Time
10 mins

Ingredients

Servings:
2 servings

For the Salad

• 1 10-12oz bag broccoli slaw
• 8 oz chicken breast, cooked and chopped
• 1 small red bell pepper, thinly sliced
• 1/4 cup scallions, chopped
• 1/4 cup cilantro, chopped

For the Dressing

• 1 tbsp almond butter (or peanut butter)
• 1 tbsp toasted sesame oil
• 1/4 cup reduced-sodium soy sauce
• 1 clove garlic, minced
• 1 tsp lime juice
• 1 tbsp honey

Instructions

1. In a small bowl, whisk together the almond butter, toasted sesame oil, reduced-sodium soy sauce, minced garlic, lime juice, and honey until smooth.
2. In a large bowl, combine the broccoli slaw, sliced bell pepper, chopped cilantro, and scallions. Add the cooked, chopped chicken.
3. Pour the dressing over the salad and toss thoroughly to coat. Serve immediately or chill briefly to meld flavors.

Notes

This recipe yields 2 servings. One serving equals roughly half of the prepared salad.

Nutrition

Calories: 280 kcal (14%)

Carbohydrates: 12 g (4%)

Protein: 40 g (80%)

Fat: 15 g (23%)

Saturated Fat: 1.4 g (9%)

Fiber: 0.5 g (2%)

Sugar: 9 g (10%)

Main Ingredient:
Chicken

Tried this recipe?
Share your photos or notes with friends and family.