This pumpkin spice granola is an ideal fall breakfast — warm spices, hearty oats, crunchy nuts and pumpkin seeds. Enjoy it by the handful, over yogurt, stirred into oatmeal, or on smoothie bowls for extra texture and flavor.
This recipe was developed in partnership with One Degree Organic.
Gluten-free and vegan granola
This homemade pumpkin spice granola is a healthier alternative to many store-bought varieties, made from simple, wholesome ingredients. It’s naturally gluten-free, vegan and contains no refined sugar.
For best texture and digestion, sprouted rolled oats work wonderfully in this recipe. They provide a nutty flavor and pair nicely with the maple and spice. These oats are also great in recipes like vegan oatmeal pancakes.
Why you’ll love this recipe
- Made with just a few simple ingredients and easy to prepare.
- Perfect as a topping for chia pudding, overnight oats, smoothie bowls or yogurt.
- Stores well in an airtight container in the pantry for weeks, so you can snack on it anytime.
How to make this granola
Start by combining the rolled oats, pumpkin seeds, chopped pecans, pumpkin spice and salt in a mixing bowl.
In a separate bowl, whisk together melted coconut oil and maple syrup until smooth.
Pour the wet mixture over the dry ingredients, stir until everything is evenly coated, then spread the mixture in an even layer on a parchment-lined baking sheet. Bake at a low temperature until golden and crisp, stirring once halfway through for even browning.
Ways to enjoy this granola
- Spoon over warm oatmeal for added crunch
- Top a smoothie bowl for texture and flavor
- Serve in a bowl with plant-based milk
- Mix into your favorite yogurt
- Snack straight from the jar
Tips for best results
- Use rolled oats. Rolled oats give the best texture — quick oats will make a softer, less crunchy granola.
- Customize mix-ins. Swap or add nuts and dried fruit to suit your taste. Sunflower seeds, almonds or dried cranberries all work well.
- Watch the oven. Ovens vary, so check the granola toward the end of the bake time. If your oven runs hot, shorten the baking time by a few minutes to prevent over-browning at the edges.
More granola recipes to try
- Fig and walnut granola
- Banana bread granola
- Orange cardamom tahini granola
Pumpkin Spice Granola
- Author: Jessica Hoffman
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 10 servings
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Vegan
Description
Maple and warm spices combine with oats and nuts to create a cozy, crunchy granola that works as a topping or a snack on its own.
Ingredients
- 2 cups rolled oats (sprouted rolled oats recommended)
- 1/3 cup pumpkin seeds
- 1/3 cup pecans, chopped
- 2 tsp pumpkin spice mix
- 1/4 tsp salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/4 cup pumpkin puree (optional)
Instructions
- Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, stir together the oats, pumpkin seeds, pecans, pumpkin spice and salt. In a separate bowl, combine the melted coconut oil and maple syrup (and pumpkin puree, if using).
- Pour the wet mixture over the dry ingredients and stir until evenly coated. Spread the mixture in a single layer on the prepared baking sheet.
- Bake for 30–40 minutes, stirring once halfway through, until the granola is golden and crisp. Keep an eye on it to prevent over-browning.
- Allow the granola to cool completely, then transfer to an airtight jar or container for storage.
Notes
Rolled oats provide the best texture; avoid substituting quick oats. Add-ins like other nuts, seeds or dried fruit can be mixed in after baking. Ovens vary, so check the granola near the end of the bake time and reduce the time slightly if your oven runs hot.
Nutrition (per serving)
- Serving Size: 1/10 of recipe
- Calories: 160
- Sugar: 5g
- Fat: 10g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g