Easy Frozen Spanakopita Air Fryer Recipe! The perfect way to cook spanakopita for dinner, as an appetizer, or as a snack.
Frozen Spanakopita Air Fryer Recipe
We are big fans of spanakopita. This Greek specialty captured our hearts during travels through Athens and the islands.
Spinach, parmesan, ricotta, a touch of cream cheese and butter wrapped in crisp phyllo — it’s a savory bite that’s hard to resist. Similar to a spinach pie but conveniently handheld, spanakopita makes a great appetizer, snack, or part of a meal.
Keep napkins handy for guests — flaky phyllo can get a little messy. This Greek spinach pie appetizer is one of our favorite quick air fryer dishes and takes just minutes to prepare.
Ingredients
Below is a quick overview of the simple ingredients needed to make air fryer spanakopita. The recipe card at the bottom of the post lists exact measurements and step-by-step instructions.
- Frozen spanakopita (store-bought)
- Olive oil or avocado oil spray — avoid generic non-stick sprays that can damage some air fryer baskets
Equipment Needed
- Air fryer
- Kitchen tongs
- Air fryer parchment paper (optional) — helpful if you prefer not to use cooking spray
How to Make Air Fryer Spanakopita
Cooking frozen spanakopita in the air fryer is fast and gives the best crisp texture. Avoid microwaving, which can leave the phyllo soggy, and skip heating the oven if you want to keep the kitchen cool.
- Lightly spray the air fryer basket with olive or avocado oil spray.
- Place the spanakopita in a single layer with space between pieces so hot air can circulate.
- Air fry, turning the pieces with tongs halfway through so both sides brown evenly. Aim for a golden, flaky finish.
- Cooking times vary by air fryer and brand of spanakopita — adjust as needed.
Can You Make Spanakopita From Scratch?
Yes. Making spanakopita from scratch requires time and a few core ingredients: feta, cream cheese, ricotta, chopped spinach, egg, salt, and phyllo dough. You can season the filling with oregano, black pepper, and a pinch of cayenne for heat if desired.
Preparation and Storage
Make Ahead: There’s no need to preheat the air fryer for this recipe. Cook spanakopita directly from frozen — do not thaw them first.
Storage: To preserve crispiness, it’s best to eat spanakopita soon after cooking. Keep any unopened packages or leftovers frozen in airtight containers. Reheat in the air fryer to refresh the crisp exterior, watching carefully so they don’t burn.
Recipe Variations
Substitutions: Brands differ in size and filling amount, so times may vary. Watch the first batch closely to set the best time for your product.
Vegetarian: Spanakopita is naturally vegetarian.
Vegan: Choose plant-based spanakopita made with dairy-free fillings and phyllo.
Gluten-free: Use gluten-free phyllo or a gluten-free spanakopita product to accommodate dietary needs.
Batch size: This guide works for any number of pieces. If cooking many, work in batches to avoid crowding the air fryer basket.
Spicy: Use a spicier variety or add cayenne to the filling for heat.
Sugar-free: Spanakopita is savory and typically low in sugar; nutritional values vary by brand.
Tips for the Best Air Fryer Spanakopita
- Flip carefully — the phyllo is delicate and can tear.
- Serve immediately after cooking for the crispiest texture; phyllo softens as it cools.
- Nutrition info (calories, protein, fat, sodium, etc.) will vary depending on brand and ingredients used.
What to Serve with Air Fryer Spanakopita
Pair spanakopita with other Greek-inspired dishes for a complete meal or party spread. Fresh salads, grilled vegetables, or simple dips complement the flaky pastry.
When to Serve
- Lunch
- Dinner
- Snack time
- Game day
Frozen Spanakopita Air Fryer Recipe
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Rate
Ingredients
- 10 Spanakopita Frozen
Instructions
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Spray air fryer basket with olive oil spray
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Evenly spread the frozen spanakopita in the air fryer basket.
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Air fry at 350°F for 5 minutes, turn each piece over, then air fry an additional 4–6 minutes until golden and crisp.
Kitchen Tools
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Air Fryer
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Kitchen Tongs