For anyone looking for a simple keto chocolate pudding, this avocado-based version is a must-try. It’s rich, chocolatey, and the perfect guilt-free treat that’s ready in minutes.
Keto Chocolate Pudding
This pudding is sweet and indulgent without any refined sugar. It’s incredibly easy to make and can be enjoyed right away or chilled for a firmer texture. Once you try it, it will likely become a go-to keto dessert.
The secret ingredient is avocado. Before you dismiss it, give it a chance — when blended with cocoa and a touch of vanilla the avocado’s flavor fades and its creamy texture creates a smooth, velvety pudding. In many recipes avocados act like a healthy fat that adds body and richness without overpowering other flavors.
We’ve used avocado in baked goods and desserts before — like brownies — and guests never realize avocado is a primary ingredient. It’s an excellent way to enjoy healthy fats on a keto diet while savoring a decadent chocolate dessert.
Scroll down for the complete recipe and instructions for this keto chocolate pudding.
Ingredients
- 2 ripe avocados
- 1/4 cup granulated Swerve or other granulated sugar-free sweetener
- 1/2 cup unsweetened vanilla almond milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Directions
Gather all ingredients before you begin to make the process quick and effortless.
1. Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
2. Warm the almond milk in the microwave for about one minute, then stir in the sweetener until dissolved.
3. Add the cocoa powder, vanilla extract, and almond extract to the blender with the avocado. Pour in the sweetened almond milk.
4. Blend on high until the mixture is completely smooth and creamy. Taste and adjust sweetness if needed.
Serve immediately topped with fresh berries for a bright contrast, or refrigerate for about an hour if you prefer a thicker, spoonable pudding. Enjoy!
If you’re craving something crispy next time, consider trying a keto fried shrimp recipe.
Keto Chocolate Pudding
4 servings
10 minutes
10 minutes
Our keto chocolate pudding is a super easy way to cure any craving!
Ingredients
- 2 avocados
- 1/4 cup granulated Swerve sweetener
- 1/2 cup unsweetened vanilla almond milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Cut the avocados in half and scoop the flesh into a blender or food processor.
- Heat the almond milk for about 1 minute, then stir in the sweetener until dissolved.
- Add the cocoa powder, vanilla, and almond extract to the blender, then pour in the almond milk mixture.
- Blend on high until smooth and creamy. Serve with fresh berries or chill for 1 hour for a thicker texture. Enjoy!
Nutrition Information:
Yield: 4
Amount Per Serving:
Calories: 92
Save This Recipe
Leave a comment or share a photo to show how your pudding turned out.