Last weekend we celebrated Easter a week early with my extended family. This year we traded egg dyeing for decorating Funfetti® cupcakes — a change everyone agreed was tastier and more fun. A recent shopping trip to Walmart left me stocked up on Funfetti® cake and frosting mixes, so I brought everything needed to our family gathering and let everyone create their own colorful cupcakes.
Having the ready-made Funfetti® cake mix and frosting made setup simple. My family enjoyed choosing from a variety of sprinkles and toppings to personalize their cupcakes. The kids loved decorating, and the adults appreciated how easy and delicious the finished treats were.
Make your own Funfetti® Cupcakes this Easter and enjoy a sweet, playful activity with family and friends. HAPPY EASTER!
JUST A FEW BAKING TIPS:
✓ MELTED BUTTER INSTEAD OF OIL: Use melted butter instead of vegetable oil for extra flavor and moistness — it gives the cupcakes a homemade taste without extra effort.
✓ SCOOPING THE BATTER: An ice cream scoop works great for portioning batter into cupcake liners. It’s fast and helps ensure even-sized cupcakes.
✓ SAVE ON PILLSBURY™ PRODUCTS: Check for current coupons when you shop to save on mixes and frosting.
STEP-BY-STEP GUIDE ON HOW TO MAKE THESE FUNFETTI CUPCAKES:
Funfetti Cupcakes
Print Recipe
Ingredients
- 1 box Pillsbury™ Spring Funfetti® Cake Mix
- ½ cup melted butter (1 stick)
- 3 large eggs
- 1 cup water
- 1 can Pillsbury™ Spring Funfetti® frosting
- sprinkles
Instructions
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Preheat oven to 325°F (163°C). Line two cupcake pans with 18 cupcake liners and set aside.
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In a large bowl, mix the cake mix, melted butter, water and eggs until combined.
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Fill each cupcake liner about 3/4 full. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Allow cupcakes to cool completely before frosting.
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Frost cooled cupcakes with Pillsbury™ Spring Funfetti® frosting.
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Decorate the frosting with sprinkles and any other candies you like.
Notes
- Buy extra sprinkles and small candies so each person can customize their cupcake.
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This is a sponsored conversation written on behalf of The J.M. Smucker Company. The opinions and text are my own.